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| GARDENS and plantations, as I have already said, surround the
town of Medina, with its suburbs, on three sides, and to the eastward
and southward extend to the distance of six or eight miles. They consist
principally of date-groves and wheat and barley fields; the latter
usually enclosed with mud walls, and containing small habitations for
the cultivators. Their houses in the immediate neighbourhood of the town
are well built, often with a vestibule supported by columns, and a
vaulted sitting-room adjoining, and a tank cased with stone in front of
them. They are the summer residence of many families of the town, whomake it a custom to pass there a couple of months in the hottest season....
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| 2 tablespoonfuls of tinned tomatoes, or 1 fair-sized fresh one, 1
small finely chopped and fried onion, a teaspoonful of vermicelli,
pepper and salt to taste, 1/2 pint of water. Boil the tomatoes with
the onion and water for 5 to 10 minutes, then drain all the liquid;
return to the saucepan, season and sprinkle in the vermicelli, let thesoup cook until the vermicelli is soft, and serve....
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| During pregnancy the...
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| This is the Way to prepare the food for babies. One part of water is
added to two parts of fresh milk, and to each half-pint of this
mixture is added a fairly heaped-up teaspoonful of Natural Food; mix
well, put on the fire, bring to the boil, and when cool the food is
ready. All food should be given cool, or not warmer than the
temperature of the human blood. In place of a thermometer, the tip of
the little finger is a good tester; if the food does not feel hot to
this test it will be of the right temperature....
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| Golden Steps to Respectability, Usefulness and Happiness A SERIES OF LECTURES TO YOUTH OF BOTH SEXES ON CHARACTER, PRINCIPLES, ASSOCIATES, AMUSEMENTS, RELIGION, AND MARRIAGE....
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| By the reality called reason I do not mean mere cold calculation
and hard logic. Such phases of reason are legitimate in their
place, if freed from cunning and deceit, but the higher reason is
to these as a woman...
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| On proceeding to Cairo, the caravan took, for the first stage from
Adjeroud, a route somewhat to the southward of that by which I had gone
to Sinai, and joined the latter at Dar el Hamra. Six hours and a half
from Adjeroud we passed Wady Khoeyfera [Arabic], the bed of a torrent,
with trees growing in it, a very little below the level of the
surrounding plain. Here I saw the ruins of a small stone reservoir, and
to a considerable distance round it, ruins of walls, and several wells,
some built with brick and others with stone. They appear to have been
surrounded by a wall, which now forms a circular enclosure of mounds
almost wholly covered with sands. The existence of these ruins, which I
do not remember to have seen mentioned by any traveller, confirms mybelief, that in the most ancient times regular stations...
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| Crazy Copycat Liqueur Recipes! Make your own Liqueur at home fast and easy! 150 Copycat Liqueur recipes all in a FREE Download with the list constantly updated! The Crazy CopyCat Liqueur Recipes program makes a fantastic gift! Not only can you make all your favorites in your own kitchen, but you can also help my son out with a few dollars for medicine and travel expenses for his Kidney Transplant! Make a difference!
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| It was while he was a gentleman lounger about town he first met
Richard Ashton, who, at that time, had become too much demoralized
to be very choice in the selection of his associates
It was while he was a gentleman lounger about town he first met
Richard Ashton, who, at that time, had become too much demoralized
to be very choice in the selection of his associates. And Ginsling
was rather intelligent...
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| As a rule, English women cooks, especially when their title to the name
depends upon their being the mistress of the house, will often find that
soups and sauces are a weak point. Do not despise, in cooking, little
things. Those who really understand such matters will know how vast is the
difference in flavour occasioned by the addition of that pinch of thyme or
teaspoonful of savoury herbs, and yet there are tens of thousands of
houses, where meat is eaten every day, who never had a bottle of thyme at
their disposal in their lives....
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| The utility of currants, red, black, or white, has
long been established in domestic economy. The juice of the red
species, if boiled with an equal weight of loaf sugar, forms an
agreeable substance called _currant jelly_, much employed in
sauces, and very valuable in the cure of sore throats and colds.
The French mix it with sugar and water, and thus form an
agreeable beverage. The juice of currants is a valuable remedy
in obstructions of the bowels; and, in febrile complaints, it is
useful on account of its readily quenching thirst, and for its
cooling effect on the stomach. White and flesh-coloured
currants have, with the exception of the fullness of flavour, inevery respect, the same qualities as the red species....
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| The Crazy Copycat Recipes Program, Over 600 copycat recipes from Americas favorite restaurants! Copycat recipes all in a FREE Download! Not only can you make all your favorites in your own kitchen, but you can also help my son out with with a few dollars for medicine and travel expenses for his Kidney Transplant!
Just to name a few of the Crazy Copycat Recipes included in this eBook are just like McDonalds, Kentucky Fried Chicken, Arbys, Boston Chicken, Big Boy's, Burger King, Carl Jr., Chili's, Dennys, Lone Star Steakhouse, Marie Calendars, Mrs Fields, Olive Garden, Orange Julius, Outback Steakhouse, IHOP, Pizza Hut, Planet Hollywood, Popeyes, Red Lobster, Spaghetti Factory, Starbucks
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| During the day she had been visited by her sister...
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| Take a white cabbage and slice it up, and throw it into some
stock or water, with some leeks and slices of turnip. Boil the whole till
the vegetables are tender, flavour with pepper and salt. This is sometimes
called Cornish broth, though in Cornwall a piece of meat or bones aregenerally boiled with the vegetables...
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| Put the blackberries in an enamelled saucepan with a
little water at the bottom, and let them stew gently till they yield up
their juice, or they can be placed in a jar in the oven. They can now be
strained through a hair sieve, but, still better, they can be squeezed dry
in a tamis cloth. This juice should now be sweetened, and it can be made
into jelly in two ways, both of which are perfectly lawful in vegetarian
cookery. The juice, like red currant juice, can be boiled with a large
quantity of white sugar till the jelly sets of its own accord; in this case
we should require one pound of sugar to every pint of juice, and the result
would be a blackberry jelly like red currant jelly, more like a preservethan the jelly we are accustomed to eat at dinner alone....
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| Cut and boil the beans by the preceding recipe, and when
tender, put them into a stewpan, and shake over the fire, to dry away
the moisture from the beans. When quite dry and hot, add the butter,
pepper, salt, and lemon-juice; keep moving the stewpan, without using a
spoon, as that would break the beans; and when the butter is melted, and
all is thoroughly hot, serve. If the butter should not mix well, add a
tablespoonful of gravy, and serve very quickly....
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| Wine Library is a wine cellar management program designed to help you manage and value your wine collections. It's not only an essential tool for wine collectors, but also a great tool for wine enthusiasts. It lets you create a catalog of your wine collection or the wines you've tasted with an Access database. You can record many useful information, such as countries, regions, types, varietals, purchase info, stock info, personal rating, and detailed drinking/tasting notes etc. Wine library's user-friendly explorer-style interface allows you to group/sort wines as folders by countries, types, vintages, locations, or in any combinations. Wine details are displayed in a customizable HTML format with a build-in IE window. Besides a powerful search function, Wine Library supports SQL, you can select and manipulate data with this powerful tool. The report feature allows you to print wine detail reports, create and print wine list reports and export them as HTML's and ASCII's. Wine Library c...
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| WildSoft Weight Loss Program - Detailed management of your daily food intake. The key features include
1. Visible is your daily weight 2. daily caloric-intake 3. daily calories burned 4. bodily measurements 5. meal with the nutritional values 6. Customize Daily Caloric-Intake Limits 7. Exercise Expenditure Plan 8. Foods Listing 9 . Food-Explorer selection 10. duration of exercise and calories burned 11. Full Length Journal and lot more...
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| Weight Loss 4 U home Software helps you keep a good eye on your weight. When you are working on any diet plan or health plan you need a good track record about your daily intakes, your daily wieght loss, calorie calculator and related indexes.
This software gives a good statistics about your weight loss against your calorie intake in a graphical manner for your better understanding. Use this software for free and distribute it to those who are on diet plans.
Some of the highlights of this software are
1. Daily calorie update
2. Weight loss and Weight Gain charts
3. Projections based on history
4. Pre filled calorie ratios of various food
5. Tips and advice
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For more information and to download the software please visit http://www.wieghtloss.org.uk...
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| _Mode_....
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